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Szyszek

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  • 11.2
    Gravity BLG
  • ---
    IBU
  • 4.5 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Viodine
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 66.7% 80 % 8
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Grain Płatki owsiane 0.5 kg 16.7% 60 % 3
Sum 3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Moutere 100 g 0 min 14.5 %
Dry Hop Waimea 50 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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