PL | EN
Szyninger Weizen
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13.3Gravity BLG
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14IBU
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5.5 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c419af003c3caff7ccaa7b08d47d591f.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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12 %/hEvaporation rate
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26.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
64 C | 50 min |
72 C | 20 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 2.8 kg 54.9% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1.8 kg 35.3% | 80 % | 4 |
Grain | Abbey Malt Weyermann | 0.2 kg 3.9% | 75 % | 45 |
Sugar | Glukoza + suchy ekstrakt | 0.3 kg 5.9% | 100 % | 0 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 24 g | 70 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Fermentis |