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Szyninger IPA #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 31.6% 85 % 7
Grain Monachijski 2 kg 25.3% 80 % 16
Grain Pszeniczny 1.5 kg 19% 85 % 4
Grain Pilzneński 1 kg 12.7% 81 % 4
Grain Jęczmień palony 0.3 kg 3.8% 55 % 985
Grain Caraaroma 0.3 kg 3.8% 78 % 400
Sugar cukier 0.3 kg 3.8% --- % ---
Sum 7.9 kg

Hops

99 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 60 min 12 %
Boil Simcoe 60 g 20 min 13.2 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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