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Szyninger dunkel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 50 min
72 C 20 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
18.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 44.6% 85 % 4
Grain Monachijski 2.5 kg 44.6% 80 % 16
Grain Caraaroma 0.3 kg 5.4% 78 % 400
Grain Strzegom Czekoladowy jasny 0.3 kg 5.4% 68 % 400
Sum 5.6 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 75 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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