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Szymkove jasne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 90.9% 81 % 4
Grain Płatki owsiane 0.4 kg 9.1% 60 % 3
Sum 4.4 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amore preta 10 g 1 min 11.2 %
Boil Magnum 15 g 20 min 13.5 %
Whirlpool Mosaic 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Zest i sok z limonki 20 g Secondary 1 day(s)

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