PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 30% | 80 % | 5 |
Grain | Orkiszowy | 1 kg 20% | 82 % | 4 |
Grain | Żytni | 1 kg 20% | 85 % | 8 |
Grain | Pszeniczny | 0.5 kg 10% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 10% | 85 % | 3 |
Grain | Płatki ryżowe | 0.5 kg 10% | 85 % | 1 |
Sum | 5 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Lublin (Lubelski) | 15 g | 10 min | 4 % |