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Szybki lambik

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.25 kg 50% 81 % 4
Grain Pszeniczny 2.55 kg 39.2% 80 % 4
Grain Oats, Flaked 0.7 kg 10.8% 60 % 2
Sum 6.5 kg

Discussion

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WI
Omyłkowo jakaś połowa pszenicy to pszeniczny grodziski xD
WilczyTabor    39 days ago