PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.25 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 2.55 kg 39.2% | 80 % | 4 |
Grain | Oats, Flaked | 0.7 kg 10.8% | 60 % | 2 |
Sum | 6.5 kg |
Discussion
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WI
Omyłkowo jakaś połowa pszenicy to pszeniczny grodziski xD
WilczyTabor
18 days ago