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Szybki cytrus

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
8.6 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny 1.7 kg 43.6% 80 % 23
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 43.6% 80 % 30
Sugar Milk Sugar (Lactose) 0.5 kg 12.8% 76.1 % 0
Sum 3.9 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Kohatu 20 g 60 min 7.8 %
Boil Kohatu 20 g 30 min 7.8 %
Aroma (end of boil) Kohatu 20 g 10 min 7.8 %
Dry Hop Ekstrakt Brewferm Uncle Sam 20 g 4 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 20 g Boil 10 min

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