PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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27.2 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 120 min |
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Brewlog is empty
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SZYBKI BITTER V2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 88.2% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.4% | 75 % | 150 |
Grain | Strzegom Pszeniczny | 0.2 kg 2.9% | 81 % | 6 |
Grain | Abbey Malt Weyermann | 0.1 kg 1.5% | 75 % | 45 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 60 min | 7 % |
Boil | Perle | 25 g | 20 min | 7 % |
Boil | Sybilla | 25 g | 15 min | 3.5 % |
Whirlpool | Sybilla | 25 g | 20 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 12 g | --- |