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Szybki bitter

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min

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Fermentables

11.4 BLG
4.6% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 88.2% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 7.4% 75 % 150
Grain Strzegom Pszeniczny 0.2 kg 2.9% 81 % 6
Grain Abbey Malt Weyermann 0.1 kg 1.5% 75 % 45
Sum 6.8 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Perle 25 g 20 min 7 %
Boil Sybilla 25 g 15 min 3.5 %
Whirlpool Sybilla 25 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12 g ---

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