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Szwajowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 35.1% 81 % 4
Grain Strzegom Monachijski typ II 3 kg 52.6% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.3% 68 % 800
Grain Strzegom Czekoladowy jasny 0.2 kg 3.5% 68 % 400
Grain Carafa II 0.2 kg 3.5% 70 % 812
Sum 5.7 kg

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