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szkot w rozbiegu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

9.5 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.4 kg 93.2% 79 % 6
Grain Jęczmień palony 0.05 kg 1.4% 55 % 985
Grain Oats, Flaked 0.2 kg 5.5% 80 % 2
Sum 3.65 kg

Hops

20 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin 5 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 150 ml Fermentum Mobile

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