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Szkot w piwnicy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.1 BLG
7.3% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Red Active Viking Malt 5 kg 78.1% 80 % 35
Grain Viking Pale Ale malt 1 kg 15.6% 80 % 5
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.4 kg

Hops

19 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 200 ml Fermentum Mobile

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