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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 55.9% 81 % 4
Liquid Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 2 kg 24.8% 78 % 22
Grain Karmelowy Jasny 30EBC 0.5 kg 6.2% 75 % 30
Grain Słód owsiany Fawcett 0.4 kg 5% 61 % 5
Grain Casle Malting Whisky Nature 0.5 kg 6.2% 85 % 4
Grain Jęczmień palony 0.15 kg 1.9% 55 % 985
Sum 8.05 kg

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