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Szkockie

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 61.5% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 30.8% 79 % 16
Grain Strzegom pszenica prażona 0.2 kg 3.1% 70 % 1000
Grain Karmelowy Jasny 30EBC 0.3 kg 4.6% 75 % 30
Sum 6.5 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22.4 g ---

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