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Szkockie jasne jesień 2023

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 100% 80 % 4
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 35 min 13.5 %
Boil Chinook 20 g 35 min 13 %
Aroma (end of boil) Sybilla 100 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 600 ml Fermentum Mobile

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