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Szkockie Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 66.7% 81 % 6
Grain Caramel/Crystal Malt - 30L 0.5 kg 11.1% 75 % 59
Grain Biscuit Malt 0.5 kg 11.1% 79 % 45
Grain Carared 0.5 kg 11.1% 75 % 39
Sum 4.5 kg

Hops

17 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 10 g 10 min 4.5 %
Boil Fuggles 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11 g Fermentis

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