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szkocik

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 44% 80.5 % 2
Grain Monachijski 2 kg 44% 80 % 16
Grain Strzegom Karmel 150 0.25 kg 5.5% 75 % 150
Grain Caraaroma 0.3 kg 6.6% 78 % 400
Sum 4.55 kg

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