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SzIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.2 kg 86.7% 73 % 7
Grain Weyermann - Carapils 0.4 kg 6.7% 71 % 4
Grain Weyermann - Carared 0.4 kg 6.7% 71 % 45
Sum 6 kg

Hops

91 IBU

Bitterness ratio 1.65 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 15 min 12.8 %
Boil Citra 15 g 15 min 12.4 %
Boil Chinook 10 g 30 min 12.8 %
Boil Citra 10 g 30 min 12.4 %
Boil Chinook 10 g 45 min 12.8 %
Boil Citra 10 g 45 min 12.4 %
Boil Chinook 10 g 60 min 12.8 %
Boil Citra 10 g 60 min 12.4 %
Whirlpool Chinook 15 g 75 min 12.8 %
Whirlpool Citra 15 g 75 min 12.4 %
Dry Hop Cascade 100 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 14.5 g fermentis

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