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SzIPA vol.2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 78.4% 85 % 7
Grain Weyermann - Caraamber 0.5 kg 6.5% 75 % 65
Grain Weyermann Caramunich 3 0.25 kg 3.3% 76 % 150
Grain Weyermann - weizen cara 0.25 kg 3.3% 80 % 80
Grain Weyermann - roggen cara 0.25 kg 3.3% 80 % 80
Grain Płatki owsiane 0.4 kg 5.2% 85 % 3
Sum 7.65 kg

Hops

84 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 45 min 15.5 %
Boil Cascade 10 g 45 min 6 %
Boil Citra 20 g 30 min 12 %
Boil Chinook 20 g 30 min 13 %
Boil Citra 10 g 10 min 12 %
Boil Cascade 10 g 30 min 6 %
Boil Citra 10 g 15 min 12 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 15.5 %
Boil Cascade 10 g 10 min 6 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %
Whirlpool Chinook 30 g 0 min 13 %
Whirlpool Cascade 15 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

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