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Szfajowe

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
23.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 39.2% 81 % 4
Grain Monachijski 2 kg 39.2% 80 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 5.9% 75 % 30
Grain płatki jęczmienne 0.5 kg 9.8% 60 % 4
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 68 % 1200
Grain Carafa III 0.2 kg 3.9% 70 % 1034
Sum 5.1 kg

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