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Szczyt Chmielu - Projekt Manie...
2-
15Gravity BLG
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67IBU
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6.2 %ABV
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7SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 87% | 85 % | 7 |
Grain | Carahell | 0.5 kg 8.7% | 77 % | 26 |
Grain | Cookie | 0.25 kg 4.3% | 75 % | 55 |
Sum | 5.75 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus | 40 g | 60 min | 14.5 % |
Boil | Chinok | 10 g | 5 min | 13.9 % |
Boil | Columbus | 20 g | 5 min | 14.5 % |
Aroma (end of boil) | Chinok | 50 g | 0 min | 13.9 % |
Dry Hop | Chinok | 30 g | 3 day(s) | 13.9 % |
Dry Hop | Columbus | 30 g | 3 day(s) | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 75 ml | Safale |