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Szare

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  • 10.7
    Gravity BLG
  • 24
    IBU
  • 4.3 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Hundsfeld
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
77 C 3 min

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Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.65 kg 69.9% 81 % 4
Grain Pszeniczny 0.48 kg 20.3% 85 % 4
Grain Płatki kukurydziane 0.23 kg 9.7% 80 % 4
Sum 2.36 kg

Hops

24 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.4 %
Dry Hop Kazbek 30 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 12 g Mangrove Jack's

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