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Szalona Pacyfka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

14 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80% 79 % 6
Grain Weyermann Pszeniczny Jasny 1.25 kg 20% 80 % 6
Sum 6.25 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 50 g 15 min 11.2 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11.2 %
Dry Hop Orbit 50 g 5 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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