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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 80% 85 % 7
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Grain Płatki pszeniczne 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Ekuanot 20 g 5 min 14.5 %
Aroma (end of boil) Galaxy 20 g 5 min 16.2 %
Whirlpool Galaxy 30 g 20 min 16.2 %
Whirlpool Cascade 60 g 20 min 6.2 %
Dry Hop Cascade 30 g 3 day(s) 6.2 %
Dry Hop Mosaic 30 g 3 day(s) 11.9 %
Dry Hop Simcoe 30 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 150 ml White Labs

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