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System Eliminacji Słabych Jedn...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.2 kg 88.9% 80 % 4
Grain Pszeniczny 0.4 kg 11.1% 85 % 4
Sum 3.6 kg

Hops

49 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 10 min 6.5 %
Boil Simcoe 15 g 10 min 13 %
Boil Citra 15 g 10 min 12 %
Boil Simcoe 10 g 30 min 13 %
Boil Cascade 10 g 30 min 6.5 %
Boil Citra 5 g 30 min 12 %
Dry Hop Citra 30 g 6 day(s) 12 %
Dry Hop Cascade 25 g 6 day(s) 6 %
Dry Hop Simcoe 25 g 6 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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