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Syndrom dnia wczorajszego

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 0.5 kg 20.8% 82 % 4
Grain Viking Wheat Malt 0.8 kg 33.3% 83 % 5
Grain Grodziski pszeniczny wędzony dębem 0.6 kg 25% 80 % 3
Grain Płatki owsiane 0.2 kg 8.3% 85 % 3
Grain Carabelge 0.3 kg 12.5% 80 % 30
Sum 2.4 kg

Hops

9 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 11.4 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Woda z ogórków kiszonych 2000 g Secondary 10 day(s)
Flavor Sól himalajska 10 g Boil 15 min

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