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symlton

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 76.9% 80 % 5
Grain Pszeniczny 0.5 kg 12.8% 85 % 4
Grain Płatki owsiane 0.4 kg 10.3% 60 % 3
Sum 3.9 kg

Hops

20 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mandarina Bavaria 30 g 15 min 7 %
Aroma (end of boil) Huell Melon 20 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor CURACAO 30 g Boil 15 min

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