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Sydney IPA mała

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 77.4% 80 % 5
Grain Rice, Flaked 1.25 kg 16.1% 70 % 2
Grain Strzegom Karmel 30 0.5 kg 6.5% 75 % 30
Sum 7.75 kg

Hops

45 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 70 min 15.5 %
Boil Galaxy 25 g 10 min 14.5 %
Boil Topaz 20 g 10 min 15.5 %
Whirlpool Galaxy 50 g 0 min 14.5 %
Dry Hop Galaxy 75 g 4 day(s) 14.5 %
Dry Hop Topaz 10 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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