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sydney ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 81.5% 80 % 5
Grain Rice, Flaked 1.25 kg 18.5% 70 % 2
Sum 6.75 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Topaz 10 g 60 min 15.5 %
Whirlpool Galaxy 20 g 1 min 14.5 %
Whirlpool Amarillo 10 g 1 min 8.8 %
Dry Hop Topaz 30 g 3 day(s) 15.5 %
Dry Hop Galaxy 80 g 3 day(s) 14.5 %
Dry Hop Amarillo 20 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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