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SybM

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  • 14.7
    Gravity BLG
  • 32
    IBU
  • 6.1 %
    ABV
  • 11.7
    SRM
  • Extract
    Type
  • ---
    Style
  • Prymus
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.7 BLG
6.1% ABV
11.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 66.7% 80 % 35
Liquid Extract Bruntal 1.7 kg 33.3% 81 % 26
Sum 5.1 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 60 g 55 min 3.5 %
Boil Sybilla 30 g 30 min 3.5 %
Boil Sybilla 30 g 15 min 3.5 %
Whirlpool Sybilla 60 g 5 min 3.5 %
Dry Hop Sybilla 200 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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