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Sybilla

0
  • 11.9
    Gravity BLG
  • 24
    IBU
  • 4.8 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • teef
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny TwójBrowar 3 kg 100% --- % ---
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6 %
Boil Sybilla 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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