PL | EN
sybilla simcoe ale ale
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12.6Gravity BLG
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26IBU
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5.1 %ABV
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5.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 20 min |
78 C | 3 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 83.3% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 1 kg 16.7% | 75 % | 30 |
Sum | 6 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 60 min | 12.7 % |
Whirlpool | Sybilla | 30 g | 10 min | 3.5 % |
Aroma (end of boil) | Sybilla | 30 g | 5 min | 3.5 % |
Dry Hop | Sybilla | 40 g | 4 day(s) | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |