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SYBILLA Pale Ale - EKSTRAKTY

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
11.3 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy superjasny 1.7 kg 100% 80 % 40
Sum 1.7 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 40 min 7 %
Aroma (end of boil) Sybilla 50 g 1 min 7 %

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