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Sybilla na goryczkę

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 55 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.5 BLG
3.7% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 100% 80 % ---
Sum 1.7 kg

Hops

71 IBU

Bitterness ratio 1.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 55 min 6.5 %
Aroma (end of boil) Summit 30 g 10 min 17 %
Aroma (end of boil) Sybilla 15 g 7 min 6.5 %
Aroma (end of boil) Mosaic 15 g 7 min 10 %
Dry Hop apollo 30 g 10 day(s) 12 %
Dry Hop Citra 13 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
gęstwa Ale Slant 120 ml ---

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