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Sybilla Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.85 kg 74% 80 % 4
Grain Karmelowy Czerwony 1 kg 26% 75 % 60
Sum 3.85 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 5.5 %
Boil Sybilla 15 g 15 min 5.5 %
Aroma (end of boil) Sybilla 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 2000 ml Grojec

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