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Sybilla/Citra

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  • 11.9
    Gravity BLG
  • 43
    IBU
  • 4.8 %
    ABV
  • 11.7
    SRM
  • Extract
    Type
  • ---
    Style
  • Mkbewe
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
11.7 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 88.5% 80 % 45
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 0.22 kg 11.5% 99 % 9
Sum 1.92 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 6.9 %
Boil Citra 10 g 30 min 12 %
Aroma (end of boil) Citra 10 g 10 min 13.3 %
Dry Hop Citra 20 g 7 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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