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Swojski PILS

0

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume
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Fermentables

14.5 BLG
6% ABV
9.1 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 57.1% 85 % 7
Grain Strzegom Monachijski typ I 0.25 kg 4.5% 79 % 16
Grain Caraaroma 0.15 kg 2.7% 78 % 400
Grain Viking Pilsner malt 2 kg 35.7% 82 % 4
Sum 5.6 kg

Hops

75 IBU

Bitterness ratio 1.27 Very bitter


Use for Name Amount Time Alpha acid
Boil Comet 30 g 60 min 8.3 %
Boil Warrior 30 g 60 min 15.5 %
Whirlpool Zula 75 g 2 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis