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Świeżak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
76 C 1 min

  • Brewlog is empty

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Fermentables

15.7 BLG
6.6% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.1 kg 89.1% 79 % 6
Grain Pszeniczny 0.5 kg 7.3% 85 % 4
Grain Caraaroma 0.25 kg 3.6% 78 % 400
Sum 6.85 kg

Hops

55 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 45 min 13.5 %
Boil Mosaic 30 g 20 min 12 %
Aroma (end of boil) Citra 30 g 1 min 12 %
Aroma (end of boil) Mosaic 20 g 1 min 10 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 1 min 13 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.4 g Fermentis

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