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Swiety Papryk

0
  • 10.2
    Gravity BLG
  • 34
    IBU
  • 4.1 %
    ABV
  • 32.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Matt3004
    Brewer
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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.5 kg 80.6% 78 % 6
Grain Chocolate Malt (UK) 0.05 kg 1.6% 73 % 1100
Grain Black Barley (Roast Barley) 0.3 kg 9.7% 55 % 1300
Grain Oats, Flaked 0.2 kg 6.5% 80 % 2
Grain Caramel/Crystal Malt - 120L 0.05 kg 1.6% 72 % 236
Sum 3.1 kg

Hops

34 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 50 min 13.5 %
Boil East Kent Goldings 30 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 50 ml safale

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