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Świerkowy Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

15.7 BLG
6.6% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 83.3% 81 % 4
Grain Płatki pszeniczne 0.3 kg 6.3% 60 % 3
Grain Carafa II (W) 0.2 kg 4.2% 70 % 837
Grain Chocolate Wheat (W) 0.2 kg 4.2% 74 % 1000
Grain Carafa III Special (W) 0.1 kg 2.1% 70 % 1400
Sum 4.8 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil simcoe 2020 20 g 30 min 12.6 %
Whirlpool simcoe 2020 30 g 0 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 60 min
Water Agent chlorek wapnia 1 g Mash 60 min
Water Agent kreda 6 g Mash 60 min
Herb pędy świerku 150 g Boil 5 min

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