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Świerkowe/ Sosnowe ale

1

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 5 min
  • Brewlog is empty

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Fermentables

15.7 BLG
6.6% ABV
5.6 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Viking Vienna Malt 2 kg 25% 79 % 7
Grain Weyermann - Carapils 1 kg 12.5% 78 % 4
Sum 8 kg

Hops

49 IBU

Bitterness ratio 0.77 Very bitter


Use for Name Amount Time Alpha acid
Boil Marynka 55 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pędy świerku, sosny 100 g Boil 20 min
Flavor pędy świerku, sosny 60 g Boil 5 min