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  • 10.7
    Gravity BLG
  • 33
    IBU
  • 4.3 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • kielbasa
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 100% 80 % 5
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.8 %
Boil Chinook 10 g 5 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Spice pędy świerku 150 g Boil 30 min
Spice pędy świerku 50 g Boil 0 min

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