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świerkowe

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  • 12.6
    Gravity BLG
  • 24
    IBU
  • 5.1 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tirithran
    Brewer
  • świerkowe
    Base recipe
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.7 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.22 kg 87% 79 % 6
Grain Pszeniczny 0.11 kg 4.3% 85 % 4
Grain Monachijski 0.22 kg 8.7% 80 % 16
Sum 2.55 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5.56 g 60 min 13.5 %
Boil Marynka 3.33 g 60 min 10 %

Extras

Type Name Amount Use for Time
Herb świerk 66.67 g Boil 30 min
Herb świerk 22.22 g Boil 0 min

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