PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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6.1 liter(s)Mash size
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8.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.22 kg 87% | 79 % | 6 |
Grain | Pszeniczny | 0.11 kg 4.3% | 85 % | 4 |
Grain | Monachijski | 0.22 kg 8.7% | 80 % | 16 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 5.56 g | 60 min | 13.5 % |
Boil | Marynka | 3.33 g | 60 min | 10 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | świerk | 66.67 g | Boil | 30 min |
Herb | świerk | 22.22 g | Boil | 0 min |