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Świerkowa ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 42.9% 81 % 4
Grain Viking Pale Ale malt 2 kg 24.5% 80 % 5
Grain Strzegom Wiedeński 1.4 kg 17.2% 79 % 10
Grain Karmelowy żytni Strzegom 0.35 kg 4.3% 75 % 150
Grain Płatki owsiane 0.9 kg 11% 60 % 3
Sum 8.15 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Apollo 22 g 20 min 17 %
Whirlpool Simcoe 50 g 0 min 13.2 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Flavor Świerk 250 g Mash 80 min
Flavor Świerk wywar 250 g Bottling ---

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