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Świdnickie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.65 kg 38.6% 80 % 16
Grain Strzegom Wiedeński 1 kg 23.4% 79 % 10
Grain Pilzneński 0.5 kg 11.7% 81 % 4
Grain płatki jęczmienne 0.4 kg 9.4% 60 % 4
Grain Strzegom Monachijski typ II 0.25 kg 5.9% 79 % 22
Grain Weyermann Caramunich 3 0.25 kg 5.9% 76 % 150
Grain Strzegom Karmel 300 0.22 kg 5.2% 70 % 299
Sum 4.27 kg

Hops

29 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 30 min 15.4 %

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