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Świąteczny śmieciuch

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.4 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 56.6% 79 % 6
Grain Amber Malt 1 kg 18.9% 75 % 43
Grain Pilzneński 0.5 kg 9.4% 81 % 4
Grain Strzegom Wiedeński 0.3 kg 5.7% 79 % 10
Grain Pszeniczny 0.3 kg 5.7% 85 % 4
Grain Acid Malt 0.2 kg 3.8% 58.7 % 6
Sum 5.3 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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