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Świąteczny Milk Stout v2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.1% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 7.6% 75 % 30
Grain Płatki owsiane 0.5 kg 7.6% 85 % 3
Grain Viking Wheat Malt 0.35 kg 5.3% 83 % 5
Grain Jęczmień palony 0.25 kg 3.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.8% 68 % 1200
Sugar Milk Sugar (Lactose) 0.7 kg 10.7% 76.1 % 0
Sum 6.55 kg

Hops

13 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice goździki 5 g Boil 10 min
Spice cynamon 8 g Boil 10 min
Spice gałka muszkatałowa 3 g Boil 10 min
Spice anyż 4 g Boil 10 min
Flavor skórki pomarańczy 60 g Boil 10 min
Spice imbir świeży 22 g Boil 10 min
Fining wirfloc 2 g Boil 10 min

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