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Świąteczne z jabłkiem

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 31.3% 80 % 4
Grain Monachijski 1 kg 31.3% 80 % 16
Grain carabody 0.2 kg 6.3% 70 % 8
Grain Strzegom Pszeniczny 1 kg 31.3% 81 % 6
Sum 3.2 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 30 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sok NFC pasteryzowany jablkowy 50000 g Primary 10 day(s)
Flavor Cynamon (laska) 2 g Boil 5 min
Flavor Aromat jabłkowy 1 g Bottling ---

Discussion

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SZ
Halo halo, dodajemy 50 kilo soku? Coś tu się wdarło nie tak :D
Szczypek    1456 days ago