PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Grodziski pszeniczny wędzony dębem | 1 kg 36.8% | 80 % | 3 |
| Grain | Viking Malt Wędzony Czereśnią | 1 kg 36.8% | 82 % | 10 |
| Grain | Abbey Malt Weyermann | 0.3 kg 11% | 75 % | 45 |
| Grain | Viking Pale Ale malt | 0.3 kg 11% | 80 % | 5 |
| Grain | Strzegom Czekoladowy ciemny | 0.09 kg 3.3% | 68 % | 1200 |
| Grain | Strzegom Barwiący | 0.01 kg 0.4% | 68 % | 1300 |
| Grain | Jęczmień palony | 0.02 kg 0.7% | 55 % | 985 |
| Sum | 2.72 kg |
Hops
Bitterness ratio 0.42 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Spalt | 15 g | 40 min | 5.5 % |
| Boil | Spalt | 20 g | 10 min | 5.5 % |