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Swiateczne

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
36.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 60% 80 % 5
Grain Płatki owsiane 0.5 kg 7.5% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.67 kg 10% 68 % 1200
Grain Strzegom Karmel 150 0.5 kg 7.5% 75 % 30
Grain Pszeniczny 1 kg 15% 85 % 4
Sum 6.67 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 12.6 %
Boil Simcoe 20 g 30 min 12.6 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 4.7 %

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